Le Bistrot du Sommelier offers an eclectic mix of seasonal dishes, and also 'terroir' specialties such as the Veal Trotter stuffed with sweetbreads. The newly opened Rillette Bar is a unique concept in Singapore, and is open all day offering a wide selection of homemade rillettes, terrines, patés and many more exciting cold cuts are available for take away or to be consumed on the premises with a glass of wine.
Tel: 6333 1982
Le Bistrot du Sommelier is located at 53 Armenian Street, and is a 2 minute walk from the Peranakan Museum.
Opening Hours: Mon – Sat
Lunch: 12pm – 3pm | Dinner: 6pm – 11pm | Rillette Bar: 12pm – 12am