3 Feb 2019

1 to 5pm

+65 6332 7591
Admission
Free
Getting here

Usher in the Chinese Year of the Pig with cooking demonstrations of traditional Peranakan dishes to give you a taste of the upcoming celebrations. Join in character tours in the galleries to prep for the tok panjang, a long table set for family reunions, and design your own plate inspired by the porcelain on display. Dress up to take a photo with your family in the photo corner, and don't forget to wish your elders "panjang panjang umor" (live long and prosper)!